Classic Shortcakes
Delightfully tender and buttery, these Classic Shortcakes are a timeless treat perfect for showcasing fresh, seasonal fruit like sweet strawberries or juicy peaches. Made with simple pantry staples like all-purpose flour, cold butter, and heavy cream, these shortcakes are easy to prepare and bake in just 15 minutes. The secret lies in gently mixing the dough and brushing the tops with cream for a beautifully golden finish. Slice these flaky biscuits in half, then layer them with fluffy whipped cream and your favorite fruit filling for a dessert that’s light, elegant, and irresistibly delicious. Whether served at a summer picnic or a special occasion, these homemade shortcakes are guaranteed to impress! Perfect keywords: Classic Shortcakes, homemade dessert, fruit shortcake recipe, summer dessert ideas, easy baking recipes.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 0.75 cups Heavy cream (plus extra for brushing)
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to blend the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch-thick rectangle. Use a round biscuit cutter (about 2.5 inches in diameter) to cut out shortcakes. Re-roll scraps as needed.
Place the shortcakes on the prepared baking sheet, spaced about 2 inches apart. Brush the tops with a little heavy cream for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the shortcakes are golden brown.
Allow them to cool slightly on a wire rack before serving. Slice in half and fill with fresh fruit, such as strawberries, and whipped cream. Enjoy!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 455 mg | 20% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 9.4 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
