Pepper Jack Cheeseburgers with Jalapeo Cumin Sauce
Turn up the heat on your next cookout with these Pepper Jack Cheeseburgers with Jalapeño Cumin Sauce! Juicy, perfectly seasoned beef patties are topped with melted Pepper Jack cheese for a spicy kick, then smothered with a creamy, zesty sauce made from fresh jalapeños, tangy lime juice, and warm cumin. Nestled on a toasted bun with crisp lettuce and ripe tomato slices, these burgers strike the perfect balance between bold flavors and comforting textures. Ready in just 30 minutes, this recipe is ideal for weeknight dinners or weekend gatherings, offering gourmet taste with minimal effort. Serve them with fries, chips, or a crisp side salad for a restaurant-quality meal that’s sure to impress! Keywords: pepper jack cheeseburgers, jalapeño cumin sauce, homemade burgers, spicy burger recipe, quick burger dinner.
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Recipe Information
Ingredients
- 1.5 lbs Ground beef (80% lean)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 4 slices Pepper Jack cheese slices
- 4 pieces Burger buns
- 2 pieces Jalapeños (fresh, diced)
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tbsp Lime juice (freshly squeezed)
- 1 tsp Cumin powder
- 4 pieces Lettuce leaves
- 1 whole Tomato (sliced)
- 1 tbsp Cooking oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until the spices are evenly distributed, but do not overwork the meat to maintain juiciness.
Divide the ground beef mixture into 4 equal portions and shape each portion into a patty, roughly 3/4 inch thick. Press a small indentation in the center of each patty to prevent puffing while cooking.
Heat a grill or skillet over medium-high heat. Lightly oil the surface with 1 tablespoon of cooking oil.
Place the patties on the grill or skillet and cook for 3-4 minutes on one side. Flip the patties and place one slice of Pepper Jack cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the burgers reach an internal temperature of 160°F (71°C).
While the burgers cook, prepare the jalapeño cumin sauce. In a small bowl, mix together the diced jalapeños, mayonnaise, sour cream, lime juice, and cumin powder. Stir until well combined and set aside.
Toast the burger buns on the grill or in a skillet for about 1 minute until lightly golden and warm.
Assemble the burgers. Spread a generous layer of jalapeño cumin sauce on the bottom half of each bun. Add a lettuce leaf and 1-2 slices of tomato.
Place the cooked burger patty with melted cheese on top of the vegetables. Spread additional jalapeño cumin sauce on the top bun and close the burger.
Serve immediately with your favorite side dishes, such as fries, chips, or a fresh salad.
Nutrition Facts
Calories |
3730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.2 g | 368% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 4664 mg | 203% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 16.7 g | ||
| Protein | 155.1 g | 310% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1185 mg | 91% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2359 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
