Pennsylvania Dutch Shoo Fly Cake
Indulge in the rich, nostalgic flavors of Pennsylvania Dutch Shoo Fly Cake, a beloved classic inspired by the traditional shoo fly pie. This moist and deeply spiced cake is made with the perfect blend of molasses, brown sugar, and aromatic spices like cinnamon and nutmeg, giving it a warm, earthy sweetness. Topped with a buttery, crumbly streusel that contrasts beautifully with the molasses-infused cake base, this treat is a cross between a coffee cake and a heritage dessert. Quick and easy to prepare in just 15 minutes of prep time, this one-pan wonder is ideal for sharing, whether at a holiday gathering or as a cozy dessert for family nights. Serve it with a dollop of whipped cream or alongside a cup of coffee for the ultimate comfort-food experience. Perfect for fans of Amish and Pennsylvania Dutch cuisine, this recipe is a must-try for anyone seeking a unique twist on classic molasses desserts.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup brown sugar
- 0.5 cup butter
- 1 cup molasses
- 1 cup hot water
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together the flour, brown sugar, ground cinnamon, ground nutmeg, and salt.
Using a pastry blender or your hands, cut the butter into the flour mixture until it resembles coarse crumbs.
Take out 1 cup of the crumb mixture and set it aside for the topping.
In a separate bowl, combine the molasses and hot water, stirring until smooth.
Dissolve the baking soda in the molasses mixture.
Gradually pour the molasses mixture into the dry ingredients (except for the reserved crumb topping) and stir until well combined to form a smooth batter.
Pour the batter into the prepared baking dish and spread it evenly.
Sprinkle the reserved crumb mixture evenly over the batter to create a crumbly topping.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan on a wire rack before slicing and serving.
Nutrition Facts
Calories |
3416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 3202 mg | 139% | |
| Total Carbohydrate | 612.8 g | 223% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 381.1 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 896 mg | 69% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 5227 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
