Yummy Gingerbread Pancakes
Warm, spiced, and irresistibly fluffy, these Yummy Gingerbread Pancakes are the ultimate breakfast treat for cozy mornings. Infused with the rich flavors of ground ginger, cinnamon, and nutmeg, and sweetened with a touch of molasses and brown sugar, each bite delivers classic holiday warmth in pancake form. Perfectly golden and tender, this easy recipe comes together in just 25 minutes, making it ideal for a festive brunch or a comforting start to your day. Serve these gingerbread pancakes fresh off the griddle with maple syrup, whipped cream, or a dusting of powdered sugar for a stack that’s equal parts delicious and Instagram-worthy. Whether you're celebrating the season or indulging a spice craving, these pancakes are a delicious way to bring joy to the breakfast table.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground ginger
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 0.25 cups Unsulfured molasses
- 2 tablespoons Light brown sugar
- 1 large Egg
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoons Vanilla extract
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Set aside.
In a medium mixing bowl, combine the milk, unsulfured molasses, light brown sugar, egg, melted butter, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients. Gently stir until just combined, being careful not to overmix. The batter will be slightly lumpy, which is fine.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
Scoop about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
Serve warm with your favorite toppings, such as maple syrup, whipped cream, powdered sugar, or a sprinkle of cinnamon.
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 608 mg | 26% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 20.9 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 142 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
