Pennsylvania Dutch Green Beans
Experience the irresistible blend of sweet, savory, and smoky flavors with Pennsylvania Dutch Green Beans, a classic side dish that elevates humble ingredients with rich, homestyle charm. Tender-crisp green beans are coated in a velvety sauce made from bacon drippings, apple cider vinegar, and a touch of sugar, creating a perfect harmony of tangy and sweet notes. Crispy bacon and sautéed onions add depth and texture, while a light flour-based roux ensures the sauce is delightfully thick and creamy. Ready in just 30 minutes, this comforting dish pairs beautifully with roasted meats, hearty casseroles, or holiday feasts. Bring a taste of Pennsylvania Dutch tradition to your table with this simple yet flavorful recipe!
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Recipe Information
Ingredients
- 1 pound fresh green beans, trimmed
- 4 slices bacon, diced
- 1 medium onion, finely chopped
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 cup water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes or until they are tender-crisp. Drain the beans and set aside.
In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the skillet.
Add the chopped onion to the skillet with the bacon grease. Sauté over medium heat for 3-4 minutes, or until the onion is softened and translucent.
Sprinkle the flour over the onions in the skillet and stir well to combine. Cook for 1 minute to remove the raw flour taste.
Slowly whisk in the apple cider vinegar, water, and sugar, stirring constantly to create a smooth sauce.
Season the sauce with salt and black pepper. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Add the cooked green beans to the skillet, tossing them in the sauce until well coated.
Stir in the crispy bacon pieces and cook for an additional minute to warm through.
Serve hot as a side dish and enjoy the sweet and savory flavors of this Pennsylvania Dutch classic!
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2251 mg | 98% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 44.8 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
