Pennsylvania Dutch Frizzled Beef Creamed Chipped
Indulge in the comforting, old-fashioned flavors of Pennsylvania Dutch Frizzled Beef Creamed Chipped—a hearty, nostalgic dish that’s perfect for breakfast, brunch, or dinner. This creamy classic features ribbons of frizzled dried beef sautéed in rich, melted butter, then simmered in a velvety sauce made with whole milk, heavy cream, and a hint of garlic and black pepper for a balanced savory flavor. Served over crusty toasted bread, flaky biscuits, or buttery cooked potatoes, this dish offers a warm embrace of indulgence in every bite. With just 30 minutes from prep to table, it’s a quick and satisfying recipe ideal for busy weeknights or cozy weekend meals. Perfectly seasoned and packed with rustic charm, this creamed chipped beef is sure to become a family favorite!
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Recipe Information
Ingredients
- 8 ounces dried beef
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 0.5 teaspoons ground black pepper
- 0.25 teaspoons garlic powder
- 4 servings bread or cooked potatoes (for serving)
Instructions
Rinse the dried beef under cold water to remove excess salt. Pat it dry with paper towels, then slice it into thin strips about 1 inch long.
In a large skillet, melt the unsalted butter over medium heat. Add the dried beef strips and sauté for 2-3 minutes until the edges are lightly crisp and frizzled.
Sprinkle the all-purpose flour over the beef in the skillet and stir well to coat. Cook, stirring constantly, for 1-2 minutes to remove the raw flour taste.
Gradually add the whole milk to the skillet, stirring continuously to avoid lumps. Then pour in the heavy cream and continue to stir until the sauce begins to thicken, about 3-4 minutes.
Reduce the heat to low and season the mixture with ground black pepper and garlic powder. Adjust seasoning to taste, but avoid adding salt as the dried beef is already salty.
Simmer the creamed chipped beef on low heat for 5 minutes, stirring occasionally, until the sauce is rich and creamy.
Serve the Pennsylvania Dutch Frizzled Beef Creamed Chipped hot over toasted bread, biscuits, or cooked potatoes for a comforting, hearty meal.
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1319 mg | 57% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 16.1 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 265 mg | 20% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
