Penne with Collards Sausage and Mushrooms
Elevate your weeknight dinner with this flavor-packed Penne with Collards, Sausage, and Mushrooms—a hearty, satisfying dish that brings together rustic Italian flair and wholesome ingredients. Tender al dente penne is tossed with savory Italian sausage, earthy mushrooms, and vibrant collard greens, creating a balanced medley of textures and flavors. A splash of chicken or vegetable broth ties it all together with a light, velvety sauce, while red pepper flakes add a touch of heat. Finished with a sprinkle of grated Parmesan and a drizzle of olive oil, this one-pan wonder is both comforting and quick, coming together in under 40 minutes. Perfect for a cozy family meal or an easy dinner party centerpiece, this recipe is sure to impress!
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Recipe Information
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 8 oz Italian sausage (mild or spicy)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups collard greens, stemmed and roughly chopped
- 8 oz cremini or button mushrooms, sliced
- 1 cup chicken or vegetable broth
- 0.25 tsp red pepper flakes
- 0.5 cup Parmesan cheese, grated
- to taste kosher salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Remove the sausage from its casing (if necessary) and add it to the skillet. Cook, breaking it up with a wooden spoon, until browned and cooked through. Transfer the sausage to a plate and set aside, leaving the rendered fat in the skillet.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the chopped collard greens and sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the greens are wilted and the mushrooms are tender.
Pour in the chicken or vegetable broth and stir to combine. Return the cooked sausage to the skillet. Season with red pepper flakes, salt, and black pepper to taste. Let the mixture simmer gently for 5 minutes.
Add the cooked penne to the skillet, along with the reserved pasta water, if needed, to loosen the sauce. Toss everything together until well coated.
Remove the skillet from heat and stir in the grated Parmesan cheese. Adjust seasoning with additional salt and pepper, if needed.
Serve hot, garnished with extra Parmesan cheese and a drizzle of olive oil, if desired.
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 929 mg | 40% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.9 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 175 mg | 13% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 515 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
