Penne Salami Bake
Indulge in the ultimate comfort food with this Penne Salami Bake, a hearty, flavor-packed dish that's perfect for weeknight dinners or casual gatherings. Featuring tender penne pasta coated in a rich, zesty tomato sauce infused with the bold flavors of sautéed garlic, onions, and crispy salami, this recipe brings Italian-inspired goodness to your table. Topped with a melty layer of mozzarella and parmesan cheese and baked to golden perfection, this casserole is a crowd-pleaser that’s as easy to make as it is delicious. With a touch of aromatic Italian seasoning, optional spicy red chili flakes, and a fresh basil garnish, it’s a satisfying blend of savory and spicy in every bite. Ready in just under an hour and serving up to four, this baked pasta dish is a fuss-free, mouthwatering meal that will have everyone coming back for seconds.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 medium yellow onion, finely chopped
- 150 grams salami, sliced into strips
- 400 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon red chili flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
- 10 leaves fresh basil leaves (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, preheat your oven to 200°C (400°F).
In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic and chopped onion for 2-3 minutes until softened and fragrant.
Add the sliced salami to the skillet and cook for another 3-4 minutes until slightly crispy around the edges.
Stir in the crushed tomatoes, tomato paste, dried Italian seasoning, red chili flakes (if using), salt, and black pepper. Simmer the sauce for 8-10 minutes, stirring occasionally.
Add the cooked penne to the skillet and toss to coat the pasta evenly with the sauce.
Transfer the pasta mixture to a greased 9x13-inch baking dish. Spread it out into an even layer.
Sprinkle the shredded mozzarella cheese evenly over the top, followed by the grated parmesan cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is bubbling and golden brown.
Remove from the oven and let cool for 5 minutes. Garnish with fresh basil leaves before serving.
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1855 mg | 81% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.9 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 550 mg | 42% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
