Pasta with Salami and Peas
Indulge in the comforting flavors of this creamy Pasta with Salami and Peas, a quick and easy dish that’s perfect for weeknight dinners or special occasions. This recipe combines al dente pasta, crispy salami strips, and sweet peas in a luscious Parmesan cream sauce that comes together in just 25 minutes. A touch of garlic and fresh parsley elevates the dish, while a hint of reserved pasta water ensures the sauce clings perfectly to every bite. With its simple ingredients and satisfying flavor, this versatile recipe is sure to become a family favorite. Perfect for those searching for an easy pasta recipe, creamy sauces, or salami pasta ideas!
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Recipe Information
Ingredients
- 400 grams Pasta (penne or fusilli recommended)
- 150 grams Salami, thinly sliced and cut into strips
- 200 grams Frozen peas
- 250 ml Heavy cream
- 50 grams Parmesan cheese, grated
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of the pasta water and drain the rest. Set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the salami strips to the skillet and cook for 3-4 minutes, stirring occasionally, until slightly crispy.
Stir in the frozen peas and cook for an additional 2-3 minutes until heated through.
Pour the heavy cream into the skillet and stir well to combine. Bring the mixture to a gentle simmer.
Stir in the grated Parmesan cheese and season with salt and black pepper. Mix until the cheese has melted and the sauce is smooth.
Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, add some reserved pasta water a little at a time until it reaches your desired consistency.
Taste and adjust seasoning, if needed.
Serve hot, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1394 mg | 61% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.1 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
