Penne Arrabiata
Spice up your dinner routine with this classic Penne Arrabiata recipe, a fiery Italian pasta dish that's as simple as it is satisfying. Perfectly al dente penne is tossed in a bold, spicy tomato sauce infused with garlic and red chili flakes, then finished with fresh basil for a fragrant, herbaceous touch. This quick and easy recipe comes together in just 30 minutes, making it ideal for busy weeknights or last-minute entertaining. Garnished with a dusting of grated Parmesan cheese, Penne Arrabiata delivers a perfect balance of heat, tang, and richness in every bite. Whether you're a fan of spicy foods or simply craving authentic Italian flavors, this dish is sure to become a new favorite in your recipe collection.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 3 tablespoons olive oil
- 3 garlic cloves
- 1 teaspoon red chili flakes
- 400 grams crushed tomatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 10 fresh basil leaves
- 50 grams grated Parmesan cheese
- 4 liters water
- 2 tablespoons salt (for boiling pasta)
Instructions
Bring 4 liters of water to a boil in a large pot. Add 2 tablespoons of salt to the water, then add the penne pasta. Cook according to package instructions until al dente, usually about 9-11 minutes.
While the pasta is cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat.
Finely mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add 1 teaspoon of red chili flakes to the garlic and stir for 30 seconds to infuse the oil with spice.
Pour in 400 grams of crushed tomatoes and stir well. Season with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Let the sauce simmer for 8-10 minutes, stirring occasionally.
Once the pasta is cooked, reserve 1/2 cup of the pasta water, then drain the rest.
Add the drained pasta to the skillet with the tomato sauce. If the sauce seems too thick, add a bit of the reserved pasta water to loosen it up.
Toss the pasta in the sauce until well coated. Remove the skillet from heat.
Tear the fresh basil leaves and stir them into the pasta for a fresh, aromatic finish.
Serve hot, topped with grated Parmesan cheese and a sprinkle of extra chili flakes if desired.
Nutrition Facts
Calories |
2269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 88% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 16581 mg | 721% | |
| Total Carbohydrate | 331.5 g | 121% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 11.7 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1522 mg | 117% | |
| Iron | 33.6 mg | 187% | |
| Potassium | 3296 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
