Penne a La Carbonara Giada De Laurentiis
Indulge in the rich, comforting flavors of Penne a La Carbonara by Giada De Laurentiis, a classic Italian dish elevated with a touch of gourmet simplicity. This recipe combines tender penne pasta with crispy pancetta, a savory egg and Parmesan cheese sauce, and a hint of garlic for depth. The creamy, velvety texture of the sauce is effortlessly achieved by tossing the pasta with the egg mixture over low heat, making this a foolproof meal for any occasion. Topped with freshly chopped parsley and an extra sprinkle of Parmesan, this carbonara delivers restaurant-quality taste in just 30 minutes. Perfect for weeknight dinners or special occasions, this easy yet elegant dish is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound penne pasta
- 2 tablespoons olive oil
- 4 ounces pancetta (diced)
- 2 cloves garlic (minced)
- 4 pieces large eggs
- 1 cup Parmesan cheese (grated)
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon kosher salt
- 2 tablespoons fresh parsley (chopped)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
In a large sauté pan, heat the olive oil over medium heat. Add the pancetta and cook until it becomes crispy, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1 minute, ensuring it does not burn.
In a medium bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and salt until well combined.
Reduce the heat on the sauté pan to low. Add the cooked pasta to the pan with the pancetta and garlic, tossing to combine.
Slowly pour the egg and cheese mixture over the pasta while continuously tossing to evenly coat the pasta. The heat from the pasta will cook the eggs, creating a creamy sauce. If the sauce is too thick, add the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
Remove the pan from heat and serve immediately, garnished with fresh parsley and additional grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
3572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.3 g | 199% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1016 mg | 338% | |
| Sodium | 5820 mg | 253% | |
| Total Carbohydrate | 348.6 g | 127% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 0.2 g | ||
| Protein | 200.3 g | 401% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2761 mg | 212% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1925 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
