Pedhas
Delicate, melt-in-your-mouth Pedhas are a traditional Indian sweet treat that’s perfect for festive celebrations and special occasions. These rich and creamy confections are made with just a few key ingredients, including khoya (mawa), powdered sugar, and a hint of aromatic cardamom powder, creating their signature indulgent flavor. Enhanced with optional saffron threads for a golden hue and garnished with chopped pistachios or almonds, Pedhas are as visually stunning as they are delicious. With a quick prep and cook time of just 25 minutes, this recipe is ideal for both novice and experienced cooks looking to craft a classic Indian dessert at home. Serve these beautifully crafted sweets to delight guests or enjoy them as a decadent treat any time of day!
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Recipe Information
Ingredients
- 250 grams Khoya (mawa)
- 100 grams Powdered sugar
- 0.5 teaspoons Cardamom (elaichi) powder
- 1 tablespoons Ghee (clarified butter)
- 6 threads Saffron threads (optional)
- 1 teaspoons Milk (optional, for saffron)
- 2 tablespoons Chopped pistachios or almonds (optional, for garnish)
Instructions
1. If using saffron threads, soak them in 1 teaspoon of warm milk and set aside for later use.
2. Heat 1 tablespoon of ghee in a non-stick pan over medium-low heat.
3. Add the khoya (mawa) to the pan and cook it, stirring continuously, for 4-5 minutes until it softens and turns slightly golden. Be careful not to burn it.
4. Once the khoya is cooked, remove the pan from the heat and allow it to cool for a few minutes.
5. Once slightly cooled, add the powdered sugar and cardamom powder to the khoya. Stir well until the sugar is fully incorporated and you achieve a smooth, pliable mixture.
6. If using saffron milk, add it to the mixture for added flavor and color. Mix thoroughly.
7. Let the mixture cool enough to handle. Once cool, divide it into equal portions (roughly the size of small lime balls).
8. Roll each portion into a smooth ball, then flatten it slightly to form a disc-shaped pedha. Repeat for the entire mixture.
9. Garnish each pedha with a small piece of chopped pistachio or almond in the center for decoration (optional).
10. Allow the pedhas to set at room temperature for 1-2 hours before serving.
11. Store the pedhas in an airtight container. They can be kept at room temperature for 2-3 days or refrigerated for up to a week.
Nutrition Facts
Calories |
1407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 149.2 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1283 mg | 99% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 637 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
