Pecan Stuffed Waffles
Golden, crispy, and irresistibly indulgent, these Pecan Stuffed Waffles take your breakfast game to the next level! Each fluffy waffle is layered with a rich, caramelized filling of chopped pecans, brown sugar, and a hint of cinnamon, creating a delightful crunch and warm, nutty sweetness in every bite. The batter, made from pantry staples like all-purpose flour, eggs, and vanilla, comes together quickly, making this recipe perfect for weekend brunch or special occasions. Cooked to golden perfection in a waffle iron, these waffles are best served warm and topped with maple syrup, fresh fruit, or a dollop of whipped cream. If you’re looking for a crowd-pleasing breakfast idea that’s both simple and sensational, these Pecan Stuffed Waffles are the ultimate treat!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 Eggs
- 1.25 cups Milk
- 0.25 cups Unsalted butter
- 1 teaspoon Vanilla extract
- 0.75 cups Pecans, chopped
- 3 tablespoons Brown sugar
- 0.5 teaspoon Ground cinnamon
- optional Maple syrup (for serving)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. Set aside.
In a large bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.
Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
In a small bowl, mix the chopped pecans, brown sugar, and ground cinnamon to create the pecan filling.
Lightly grease your waffle iron with non-stick spray or a small amount of melted butter.
Pour a ladleful of waffle batter onto the center of the waffle iron, spreading it slightly. Sprinkle a few teaspoons of the pecan mixture over the batter, then pour another small ladleful of batter on top to cover the pecans.
Close the waffle iron and cook according to your waffle iron's instructions, typically 3-5 minutes, or until the waffle is golden brown and crisp.
Carefully remove the waffle and repeat with the remaining batter and pecan mixture.
Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 23.6 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 140 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
