Pear Maple and Pecans Loaf
Warm, cozy, and irresistibly moist, the Pear Maple and Pecans Loaf is the ultimate comfort bake for any season. Infused with the natural sweetness of ripe pears and rich maple syrup, this loaf offers a perfect balance of flavors enhanced by a hint of cinnamon and the satisfying crunch of chopped pecans. With a quick prep time of just 15 minutes, this homemade treat comes together effortlessly, making it ideal for busy mornings, snack breaks, or a heartwarming dessert. Top it off with extra pecans for a toasty finish, and serve it as is or with a smear of cream cheese for added indulgence. Whether you're baking for family or entertaining guests, this flavorful loaf is sure to impress!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 115 grams Unsalted butter, melted and cooled
- 120 milliliters Maple syrup
- 100 grams Brown sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 2 cups Ripe pears, peeled, cored, and diced
- 1 cup Pecans, roughly chopped
- 0.25 cup Pecans, for topping (optional)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a large bowl, whisk together the melted butter, maple syrup, and brown sugar until smooth. Then, whisk in the eggs and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.
Fold in the diced pears and chopped pecans until evenly distributed in the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. If desired, sprinkle additional chopped pecans on top for added crunch.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Slice and serve the Pear Maple and Pecans Loaf on its own, or with a dollop of butter or cream cheese for extra indulgence.
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 32.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
