Pecan Red Onion Bread for Bread Machine
Dive into the irresistible flavors of Pecan Red Onion Bread, a creative artisan-style loaf made effortlessly in your bread machine! This recipe combines the natural sweetness of honey, the savory kick of finely chopped red onions, and the nutty crunch of pecans for a unique and flavorful bread that will elevate any meal. With minimal prep time, the bread machine does all the hard work, kneading and baking to perfection. Perfect as a side for soups and salads, or toasted with your favorite spread, this 1.5-pound loaf offers the ideal balance of texture and taste. Whether you’re a seasoned baker or new to the bread machine game, this recipe is sure to become a go-to favorite for family dinners and special occasions alike!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Red onion, finely chopped
- 0.5 cup Pecans, coarsely chopped
Instructions
Add the warm water, honey, olive oil, and salt into the bread machine pan.
Gently add the bread flour on top, making sure to cover the liquid ingredients completely.
Create a small well in the center of the flour and add the active dry yeast. Avoid letting the yeast touch the liquid.
Close the bread machine lid and select the Basic or White Bread cycle. Choose a 1.5-pound loaf size and medium crust color, if your machine allows these settings.
After the bread machine begins kneading (usually during the first mixing cycle), add the chopped red onions and pecans. Let the machine incorporate them into the dough.
Once the cycle is complete, carefully remove the bread from the machine and let it cool on a wire rack for at least 15 minutes before slicing.
Enjoy the bread warm or at room temperature with your favorite spreads or as a side dish.
Nutrition Facts
Calories |
2193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.3 g | 95% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3558 mg | 155% | |
| Total Carbohydrate | 339.4 g | 123% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 42.0 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
