Pecan Pie No Corn Syrup
Rich, buttery, and irresistibly indulgent, this Pecan Pie Without Corn Syrup is a fresh twist on the classic Southern dessert. Ditching traditional corn syrup, this recipe uses pure maple syrup for a natural sweetness that perfectly complements the toasty pecans and velvety filling. A luscious blend of brown sugar, heavy cream, and eggs creates a smooth, custard-like texture, while a dash of vanilla enhances the pie’s warm, nutty flavors. With just 15 minutes of prep time and an elegant finish, this is the perfect dessert for holiday gatherings or any occasion that calls for a crowd-pleaser. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 piece Pie crust (9-inch, unbaked)
- 6 tablespoons Unsalted butter
- 1 cup Brown sugar (packed)
- 0.5 cup Pure maple syrup
- 0.25 cup Heavy cream
- 2 teaspoons Vanilla extract
- 3 pieces Eggs (large)
- 1.5 cups Pecan halves
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired. Set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, maple syrup, and heavy cream. Cook for 2-3 minutes, occasionally stirring until the mixture is smooth and slightly thickened. Remove from heat and let it cool for 5-10 minutes.
Whisk in the vanilla extract and salt once the mixture has cooled slightly. Add the eggs, one at a time, whisking thoroughly after each addition until fully incorporated.
Place the pecan halves into the prepared pie crust. Pour the filling mixture evenly over the pecans, ensuring they are fully coated and distributed evenly.
Carefully transfer the pie to the oven. Bake for 45-50 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set fully for clean slices.
Once cooled, slice and serve the pie as is, or pair with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 39.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
