Pecan Delight Pie
Indulge in the rich, nutty decadence of this Pecan Delight Pie, a timeless dessert perfect for holidays, special occasions, or anytime you crave a sweet treat. Featuring a buttery, flaky unbaked pie crust filled with a luscious blend of melted butter, light brown sugar, and corn syrup, this Southern-inspired classic is elevated by a generous layer of toasted pecans for the ultimate crunch. Whisked together with eggs, vanilla extract, and a pinch of salt, the filling bakes to a golden perfection, producing a glossy, caramelized center that’s irresistibly gooey. With a prep time of just 15 minutes and simple instructions, this dessert is as effortless as it is satisfying. Serve it plain or with a dollop of freshly whipped cream for an extra touch of elegance. Embrace the irresistible charm of this Pecan Delight Pie—comfort food at its finest!
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Recipe Information
Ingredients
- 1 9-inch Unbaked pie crust
- 1.5 cups Pecans
- 4 tablespoons Unsalted butter
- 1 cup Light brown sugar
- 1 cup Light corn syrup
- 3 Large eggs
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cup Heavy cream (optional, for garnish)
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Line a 9-inch pie dish with the unbaked pie crust. Flute the edges or decorate the crust as desired, then set aside.
In a medium saucepan over medium-low heat, melt the butter. Stir in the brown sugar and corn syrup, and cook for 2-3 minutes, stirring constantly, until the sugar dissolves completely. Remove from heat and let cool slightly.
In a large mixing bowl, whisk the eggs. Slowly pour the slightly cooled syrup mixture into the eggs, whisking constantly to prevent the eggs from scrambling.
Add the vanilla extract and salt to the mixture, and whisk until smooth.
Place the pecans evenly in the bottom of the prepared pie crust.
Pour the filling mixture over the pecans, ensuring that the pecans are evenly distributed and well-coated by the mixture.
Transfer the pie to the preheated oven and bake for 50-55 minutes, or until the center is set and no longer jiggles when gently shaken. If the crust begins to brown too quickly, cover the edges with aluminum foil halfway through baking.
Remove the pie from the oven and allow it to cool completely at room temperature. This will help the filling set fully.
For garnish, optionally whip the heavy cream with powdered sugar until soft peaks form. Serve alongside slices of the pie.
Slice and enjoy your Pecan Delight Pie!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 51.0 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
