Excellent Pecan Pie
Indulge in the irresistibly sweet and nutty goodness of this *Excellent Pecan Pie*, a timeless classic perfect for holidays, special gatherings, or any dessert craving. This recipe combines a buttery pie crust and a luscious filling made from rich brown sugar, light corn syrup, and vanilla, all studded with crunchy pecan halves for the ultimate texture and flavor. With just 15 minutes of prep time, this easy pecan pie comes together effortlessly, baking to golden perfection in under an hour. Serve it warm or at room temperature, and elevate each slice with a dollop of whipped cream or a drizzle of heavy cream for a truly decadent experience. Whether you're a pecan pie enthusiast or a first-time baker, this is the best pecan pie recipe to impress your guests with its classic charm and homemade appeal.
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Recipe Information
Ingredients
- 1 9-inch crust Pie crust (homemade or store-bought)
- 3 Large eggs
- 1 cup Light corn syrup
- 1 cup Light brown sugar, packed
- 4 tablespoons Unsalted butter, melted and slightly cooled
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Salt
- 1.5 cups Pecan halves
- 0.5 cup Heavy cream (optional, for serving)
Instructions
Preheat the oven to 350°F (175°C). Position a rack in the center of the oven.
If using a homemade crust, roll out the pie dough to fit a 9-inch pie dish. Gently press it into the dish and crimp the edges. If using a store-bought crust, fit it into the pie dish as directed on the package.
In a large mixing bowl, whisk together the eggs, light corn syrup, and brown sugar until smooth and well combined.
Stir in the melted and slightly cooled butter, vanilla extract, and salt until fully incorporated.
Fold in the pecan halves, ensuring they are well-coated with the filling mixture.
Pour the filling mixture into the prepared pie crust, spreading it out evenly. Arrange a few pecan halves on top for decoration, if desired.
Place the pie dish on a baking sheet to catch any potential drips. Transfer to the preheated oven.
Bake for 50 to 60 minutes, or until the filling is set around the edges but slightly jiggly in the center when gently shaken. The crust should be golden brown.
Remove the pie from the oven and allow it to cool completely at room temperature, about 2 hours. This helps the filling set properly.
Slice and serve as is, or top with a dollop of whipped cream or a drizzle of heavy cream, if desired.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 50.2 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
