Pecan Crunchies
Delight your taste buds with these irresistible Pecan Crunchies, a buttery, nutty cookie that’s crisp on the outside and tender within. Perfect for holiday baking or any occasion, these treats showcase rich pecans in every bite, complemented by a subtle sweetness from a blend of granulated and light brown sugars. Easy to prepare in just 20 minutes, the dough is topped with extra pecans and a touch of sugar before baking to golden perfection. Whether served warm with a cup of coffee or packed into a gift tin, Pecan Crunchies are the ultimate combination of simplicity and indulgence. Perfect for cookie lovers, pecan enthusiasts, and anyone craving a homemade dessert packed with flavor, these cookies will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 unit large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups pecans, finely chopped
- 2 tablespoons granulated sugar (for topping)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or non-stick silicone mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined.
Fold in 1 cup of the finely chopped pecans, reserving the remaining 1/2 cup for topping.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheets.
Flatten each dough ball slightly with the palm of your hand. Sprinkle the tops with the reserved chopped pecans and a bit of granulated sugar.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your buttery, nutty Pecan Crunchies with a hot cup of coffee or tea!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 20.4 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 11.7 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
