Lower Fat Apple Streusel Muffins
Indulge in the perfect combination of wholesome flavor and guilt-free indulgence with these Lower Fat Apple Streusel Muffins. Packed with grated fresh apples, unsweetened applesauce, and low-fat yogurt, these moist muffins deliver natural sweetness and a light, fluffy texture without the heavy calorie count. A touch of whole wheat flour adds a boost of fiber, while the warm spice of cinnamon makes them irresistibly comforting. Topped with a crunchy streusel made from rolled oats, brown sugar, and a hint of butter, each bite offers a delightful contrast of textures. Ready in just 35 minutes, these muffins are an excellent grab-and-go breakfast or snack option that’s lower in fat yet rich in flavor. Perfect for health-conscious bakers who crave a seasonal treat!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups whole wheat flour
- 0.5 cups granulated sugar
- 0.25 cups brown sugar, packed
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1.5 cups grated apple (about 2 medium apples)
- 0.5 cups unsweetened applesauce
- 0.5 cups low-fat plain yogurt
- 1 large egg
- 1 teaspoons vanilla extract
- 0.25 cups rolled oats
- 2 tablespoons light brown sugar (for streusel topping)
- 1 tablespoons all-purpose flour (for streusel topping)
- 0.5 teaspoons ground cinnamon (for streusel topping)
- 1 tablespoons unsalted butter, melted (for streusel topping)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with muffin liners or lightly grease it with non-stick cooking spray.
In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
In a medium bowl, mix the grated apple, applesauce, yogurt, egg, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can result in dense muffins.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
To prepare the streusel topping, in a small bowl, combine the rolled oats, brown sugar, flour, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the muffin batter.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 827 mg | 36% | |
| Total Carbohydrate | 452.3 g | 164% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 232.2 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 450 mg | 35% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
