Pecan Clusters
Indulge in the irresistible blend of sweet, salty, and nutty flavors with these homemade Pecan Clusters! This simple yet decadent treat combines freshly toasted pecan halves with a luscious layer of creamy caramel, all topped with a silky coat of melted semisweet chocolate. A sprinkle of sea salt adds an optional but delightful savory contrast. Ready in just 25 minutes, these no-bake delights are perfect for gift-giving, holiday parties, or simply satisfying a sweet tooth. With only a handful of ingredients and straightforward steps, this recipe makes crafting gourmet-quality chocolate pecan clusters effortlessly easy.
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Recipe Information
Ingredients
- 2 cups Pecan halves
- 12 ounces Soft caramels
- 2 tablespoons Heavy cream
- 1.5 cups Semisweet chocolate chips
- 0.5 teaspoons Sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C) and spread the pecan halves on a baking sheet in a single layer. Toast in the oven for 5-7 minutes until fragrant. Let them cool completely.
Line a baking sheet with parchment paper or a silicone baking mat. Arrange clusters of 3-4 pecan halves in small piles on the baking sheet, spaced about 2 inches apart.
In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and creamy.
Using a spoon, carefully drizzle about 1 tablespoon of the melted caramel over each pecan cluster. Let the caramel cool and set for about 10 minutes.
Melt the semisweet chocolate chips in a microwave-safe bowl, heating in 15-20 second intervals and stirring until completely melted and smooth.
Spoon about 1 tablespoon of melted chocolate over each caramel-covered pecan cluster, ensuring the caramel is coated. Sprinkle with a small pinch of sea salt if desired.
Allow the clusters to set at room temperature or place them in the refrigerator for 15-20 minutes until the chocolate is firm.
Store the pecan clusters in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Serve and enjoy!
Nutrition Facts
Calories |
4648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.7 g | 378% | |
| Saturated Fat | 95.7 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1791 mg | 78% | |
| Total Carbohydrate | 511.7 g | 186% | |
| Dietary Fiber | 45.6 g | 163% | |
| Total Sugars | 421.9 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 570 mg | 44% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2468 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
