Pecan Clusters
Indulge in the irresistible blend of sweet, salty, and nutty flavors with these homemade Pecan Clusters! This simple yet decadent treat combines freshly toasted pecan halves with a luscious layer of creamy caramel, all topped with a silky coat of melted semisweet chocolate. A sprinkle of sea salt adds an optional but delightful savory contrast. Ready in just 25 minutes, these no-bake delights are perfect for gift-giving, holiday parties, or simply satisfying a sweet tooth. With only a handful of ingredients and straightforward steps, this recipe makes crafting gourmet-quality chocolate pecan clusters effortlessly easy.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups Pecan halves
- 12 ounces Soft caramels
- 2 tablespoons Heavy cream
- 1.5 cups Semisweet chocolate chips
- 0.5 teaspoons Sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C) and spread the pecan halves on a baking sheet in a single layer. Toast in the oven for 5-7 minutes until fragrant. Let them cool completely.
Line a baking sheet with parchment paper or a silicone baking mat. Arrange clusters of 3-4 pecan halves in small piles on the baking sheet, spaced about 2 inches apart.
In a microwave-safe bowl, combine the soft caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and creamy.
Using a spoon, carefully drizzle about 1 tablespoon of the melted caramel over each pecan cluster. Let the caramel cool and set for about 10 minutes.
Melt the semisweet chocolate chips in a microwave-safe bowl, heating in 15-20 second intervals and stirring until completely melted and smooth.
Spoon about 1 tablespoon of melted chocolate over each caramel-covered pecan cluster, ensuring the caramel is coated. Sprinkle with a small pinch of sea salt if desired.
Allow the clusters to set at room temperature or place them in the refrigerator for 15-20 minutes until the chocolate is firm.
Store the pecan clusters in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Serve and enjoy!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 12.3 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
