Delicious Turtle Squares
Indulge in the irresistible layers of these Delicious Turtle Squares, a dessert that perfectly marries buttery shortbread, gooey caramel, rich chocolate, and crunchy pecans. Ideal for satisfying your sweet tooth or impressing guests at any gathering, this decadent treat is surprisingly simple to make with just a handful of pantry staples. The caramel is gently melted with a touch of cream for a luscious, silky texture, while the chocolate layer is effortlessly spread over the top for a smooth finish. A sprinkle of sea salt adds a hint of sophistication, balancing the sweetness with a delightful salty kick. Perfectly portioned into 16 squares, these turtle bars are a guaranteed showstopper for any dessert table or holiday spread. Ready in under an hour, this recipe is the ultimate combination of ease and indulgence!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 2 cups all-purpose flour
- 14 ounces soft caramels
- 3 tablespoons heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup pecan halves
- 0.25 teaspoons sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and line it with parchment paper, leaving an overhang for easy removal.
In a medium mixing bowl, cream together the butter and sugar until light and fluffy. Gradually mix in the flour until a crumbly dough forms.
Press the dough evenly into the prepared baking dish to form the shortbread base. Bake for 15-18 minutes or until the edges are lightly golden. Set aside to cool slightly.
While the shortbread cools, unwrap the caramels and place them in a microwave-safe bowl. Add the heavy cream and heat in 20-second intervals, stirring between each, until the mixture is smooth and fully melted.
Pour the melted caramel evenly over the baked shortbread base, spreading it gently with a spatula. Allow it to set for about 10 minutes.
In a small microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each. Be careful not to burn the chocolate.
Spread the melted chocolate over the caramel layer, using a spatula to create an even coating.
Sprinkle the pecan halves evenly over the melted chocolate and gently press them down to ensure they stick. Optionally, sprinkle a tiny pinch of sea salt over the top for a sweet-salty flavor.
Chill the turtle square slab in the refrigerator for at least 1 hour, or until fully set.
Once firm, lift the slab out of the pan using the parchment paper overhang. Use a sharp knife to cut into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
5314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.0 g | 346% | |
| Saturated Fat | 118.8 g | 594% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 720.1 g | 262% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 453.6 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 335 mg | 26% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
