Candy Turtles
Indulge in the irresistible charm of homemade Candy Turtles, a delightful treat that combines crunchy pecan halves, gooey caramel, and rich semi-sweet chocolate all in one bite. Perfectly shaped to mimic a turtle shell, these bite-sized confections bring a playful and decadent twist to classic candy-making. With just 15 minutes of prep time, this easy recipe uses simple ingredients like soft caramels, heavy cream, and optional sea salt for a hint of savory balance. Whether you're making them for a holiday dessert platter or a sweet snack to share, these crowd-pleasing turtles are as fun to make as they are to eat. Plus, a quick stint in the fridge ensures they’re ready to enjoy in no time! Try this quick and delicious Candy Turtles recipe today for a homemade treat that’s sure to wow.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 cups pecan halves
- 30 pieces soft caramels
- 2 tablespoons heavy cream
- 1.5 cups semi-sweet chocolate chips
- 1 teaspoon sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Arrange the pecan halves in clusters of three to four on the prepared baking sheet, ensuring they are spaced apart. These will form the 'legs' of your candy turtles.
Place the caramels in a microwave-safe bowl with the heavy cream. Microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth.
Spoon about 1 teaspoon of the caramel mixture onto each pecan cluster, ensuring the caramel holds the pecans together. Let the caramel cool and set for about 5 minutes.
In a separate microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring after each, until smooth and glossy.
Spoon about 1 teaspoon of melted chocolate over the caramel layer on each candy turtle, spreading it to cover the caramel fully.
Sprinkle a small pinch of sea salt on top of each turtle if desired. Allow the turtles to cool and set completely at room temperature, or place them in the refrigerator for 10 to 15 minutes to speed up the process.
Once set, peel the turtles off of the parchment paper and store them in an airtight container at room temperature for up to one week or in the refrigerator for longer storage.
Nutrition Facts
Calories |
246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 23.5 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 16.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
