Peas on Its French Petits Pois a La Francaise
Embark on a journey of classic French cuisine with Petits Pois à la Française, a timeless dish that transforms humble peas into a luxurious side you won’t forget. Featuring tender green peas gently simmered with delicate green onions, savory broth, and a touch of granulated sugar for subtle sweetness, this recipe captures the essence of French comfort food. The addition of shredded lettuce lends a unique texture, while a swirl of rich heavy cream adds depth and velvety smoothness. Ready in just 30 minutes, this elegant yet simple dish is perfect as a side for roasted meats or as a light entrée on its own. With fresh, wholesome ingredients and a nod to French elegance, Petits Pois à la Française is a delightful way to elevate your menu.
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Recipe Information
Ingredients
- 500 grams fresh or frozen peas
- 30 grams unsalted butter
- 3 pieces green onions (finely sliced)
- 100 milliliters chicken or vegetable broth
- 4 leaves fresh lettuce leaves (shredded)
- 1 teaspoon granulated sugar
- 50 milliliters heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
1. If using fresh peas, shell them and rinse under cool water. If using frozen peas, thaw them beforehand.
2. In a medium-sized saucepan, melt the butter over medium heat until it starts to foam.
3. Add the sliced green onions to the pan and sauté for 2-3 minutes until softened but not browned.
4. Stir in the shredded lettuce and cook for another 1-2 minutes, allowing it to wilt slightly.
5. Add the peas to the pan, followed by the chicken or vegetable broth and sugar. Stir to combine.
6. Season with salt and black pepper, then cover the saucepan with a lid, reducing the heat to low. Let the mixture simmer gently for 10-12 minutes until the peas are tender.
7. Uncover the saucepan and stir in the heavy cream. Allow the mixture to heat through for 1-2 minutes, but avoid boiling.
8. Taste and adjust the seasoning, adding more salt or pepper if needed. Serve immediately as a side dish or light entrée. Enjoy!
Nutrition Facts
Calories |
831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1602 mg | 70% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 34.0 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1414 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
