Pearl River Blues Berry Farm Blueberry Pudding Cake
Indulge in the rustic charm of the Pearl River Blues Berry Farm Blueberry Pudding Cake, a dessert that perfectly balances luscious summer flavors with heartwarming comfort. This recipe showcases plump, juicy fresh blueberries, which bake into a vibrant, bubbling layer beneath a tender, golden cake top. Sweetened with just the right amount of granulated sugar, this treat transforms simple, farm-fresh ingredients into a visually stunning and mouthwatering masterpiece. Best served warm, this blueberry pudding cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, making it the ultimate dessert for backyard gatherings or cozy nights in. Whether you're celebrating blueberry season or craving a fruity, home-style delight, this recipe offers the perfect combination of easy preparation and unforgettable flavor.
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Recipe Information
Ingredients
- 2 cups fresh blueberries
- 0.75 cup granulated sugar
No directions provided.
Nutrition Facts
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 192.0 g | 70% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 180.0 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
