Pear Celeriac and Stilton Soup
Indulge in the comforting elegance of Pear Celeriac and Stilton Soup, a luxurious blend of earthy, sweet, and creamy flavors that will elevate any dining experience. This velvety soup balances the nutty undertones of celeriac with the natural sweetness of ripe pears, all enhanced by the tangy richness of Stilton cheese. A touch of cream adds a silky texture, while fresh thyme makes for the perfect garnish. Easy to prepare in under an hour, this recipe is ideal as a warming appetizer or a light main course that impresses both casual and gourmet palates. Perfect for lovers of seasonal produce, creamy soups, and bold flavors, this dish is as comforting as it is sophisticated.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 large, diced Onion
- 2 minced Garlic cloves
- 1 medium, peeled and diced Celeriac
- 2 large, peeled, cored, and diced Ripe pears
- 4 cups Vegetable stock
- 100 grams, crumbled Stilton cheese
- 0.5 cup Cream
- to taste Salt
- to taste Black pepper
- 1 teaspoon (optional for garnish) Fresh thyme leaves
Instructions
Heat the butter and olive oil in a large pot over medium heat until the butter is melted and bubbling.
Add the diced onion and sauté for 5 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced celeriac and pears to the pot, stirring to coat them in the butter and oil mixture.
Pour the vegetable stock into the pot, ensuring the ingredients are fully submerged.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 25–30 minutes, or until the celeriac is tender when pierced with a fork.
Remove from heat and blend the soup using an immersion blender until smooth. Alternatively, transfer it in batches to a countertop blender.
Stir in the crumbled Stilton cheese and cream, allowing the residual heat to melt the cheese completely. Season with salt and black pepper to taste.
Return the soup to the stove on low heat if needed, but avoid boiling after adding the cheese and cream.
Ladle the soup into bowls, garnish with fresh thyme leaves if desired, and serve warm.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 6130 mg | 266% | |
| Total Carbohydrate | 187.0 g | 68% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 70.7 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1110 mg | 85% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4264 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
