Pear Cheesecake Tart
Indulge in the luscious flavors of this pear cheesecake tart, a dessert that combines the creamy decadence of a classic cheesecake with the rustic elegance of caramelized pears. Featuring a buttery graham cracker crust, a perfectly smooth cream cheese filling, and a crown of golden, lightly caramelized pear slices, this tart is a show-stopping centerpiece for any gathering. The subtle hints of vanilla and a touch of lemon juice balance the sweetness, while the tender pears add a natural fruitiness and visual appeal. With just 25 minutes of prep time, this recipe is perfect for home bakers looking to impress without the fuss. Serve it chilled to let the flavors meld beautifully—ideal for special occasions or a luxurious treat any day of the week.
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Recipe Information
Ingredients
- 200 grams graham cracker crumbs
- 85 grams unsalted butter, melted
- 50 grams granulated sugar (for the crust)
- 450 grams cream cheese, softened
- 100 grams granulated sugar (for the filling)
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 120 milliliters heavy cream
- 2 pieces ripe pears, thinly sliced
- 50 grams light brown sugar
- 15 grams unsalted butter (for caramelizing pears)
- 1 teaspoon lemon juice
Instructions
Preheat your oven to 175°C (350°F).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar (for the crust), and melted butter. Mix until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Use the back of a spoon or the bottom of a glass to pack it firmly.
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely while you prepare the filling.
In a large bowl, beat the softened cream cheese and granulated sugar (for the filling) with a hand or stand mixer until smooth and creamy.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and heavy cream until fully incorporated and smooth.
Pour the cheesecake filling into the cooled crust and smooth the top with a spatula.
Bake the cheesecake tart in the oven for 35–40 minutes, or until the filling is set but still slightly jiggly in the center. Let the tart cool to room temperature, then refrigerate for at least 4 hours or overnight.
In a skillet over medium heat, melt the unsalted butter (for caramelizing pears). Add the thinly sliced pears, light brown sugar, and lemon juice.
Cook the pears for 5–7 minutes, stirring gently, until they are soft and lightly caramelized.
Allow the caramelized pears to cool slightly, then arrange them decoratively on top of the chilled cheesecake tart.
Slice and serve. Enjoy your Pear Cheesecake Tart!
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 22.1 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 351 mg | 15% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 38.9 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
