Pear Cheesecake
Indulge in the creamy decadence of Pear Cheesecake, a show-stopping dessert that combines the velvety richness of classic cheesecake with the warm, spiced sweetness of caramelized pears. This recipe starts with a buttery graham cracker crust that perfectly complements the luscious cream cheese filling, delicately flavored with vanilla and sour cream for a tangy twist. Bosc pears, tenderly cooked with brown sugar and cinnamon, crown the cheesecake, adding a touch of elegance and a cozy autumnal flavor. With just 25 minutes of prep time, this dessert is as approachable as it is impressive, making it an ideal centerpiece for dinner parties or holiday celebrations. Serve chilled for a luxurious treat that’s sure to captivate every bite! Perfect for fans of both cheesecakes and fruit-forward desserts, this recipe will wow your guests while highlighting seasonal flavors.
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Recipe Information
Ingredients
- 200 grams Graham cracker crumbs
- 100 grams Unsalted butter, melted
- 500 grams Cream cheese, softened
- 120 grams Granulated sugar
- 120 grams Sour cream
- 2 teaspoons Vanilla extract
- 3 large Eggs
- 3 pieces Bosc pears, peeled, cored, and sliced
- 30 grams Brown sugar
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Water
Instructions
Preheat your oven to 160°C (320°F). Line the bottom of a 9-inch (23 cm) springform pan with parchment paper and lightly grease the sides.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom of the prepared springform pan to form the crust. Set the crust aside while preparing the filling.
In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy, using a hand mixer or stand mixer on medium speed.
Add the sour cream and vanilla extract to the cream cheese mixture, then mix until well combined.
Add the eggs, one at a time, mixing just until each is incorporated. Be careful not to overmix.
Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.
Bake the cheesecake in the preheated oven for 50–60 minutes, or until the center is slightly jiggly but the edges are set. Turn off the oven and let the cheesecake cool inside the oven with the door cracked open for 1 hour.
While the cheesecake cools, prepare the caramelized pears. In a medium skillet over medium heat, combine the pear slices, brown sugar, ground cinnamon, and water.
Cook the pears for 8–10 minutes, stirring occasionally, until they are tender and lightly caramelized. Remove them from the heat and allow them to cool to room temperature.
Once the cheesecake has cooled completely, remove it from the pan and transfer it to a serving plate.
Arrange the caramelized pear slices on top of the cheesecake in a decorative pattern.
Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, before serving.
Slice and serve the chilled pear cheesecake. Enjoy!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 385 mg | 17% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 35.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 116 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
