Pear and Chocolate Jam
Indulge in the luxurious combination of ripe, juicy pears and rich dark chocolate with this decadent Pear and Chocolate Jam recipe! Perfectly balanced between sweet and tangy, this jam combines the natural sweetness of pears with a hint of fresh lemon juice and the bold depth of 70% cocoa dark chocolate. With just a handful of simple ingredients and an easy stovetop cooking method, this recipe transforms humble fruit into a luscious, glossy spread that’s perfect for breakfast toast, pastries, or even as a topping for desserts. Ready in under an hour, this small-batch jam can be stored in sterilized jars to enjoy throughout the week or given as a gourmet, homemade gift. Whether you're a chocolate enthusiast or a fan of fruit-forward flavors, this jam is sure to become a pantry favorite! Keywords: pear and chocolate jam, easy jam recipe, homemade preserves, chocolate fruit spread, gourmet jam.
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Recipe Information
Ingredients
- 1000 grams Ripe pears (peeled, cored, and diced)
- 400 grams Granulated sugar
- 2 tablespoons Fresh lemon juice
- 150 grams Dark chocolate (70% cacao or higher, finely chopped)
- 50 milliliters Water
Instructions
Step 1: Peel, core, and dice the pears into small chunks. Ensure you have 1 kilogram of prepared pear pieces.
Step 2: In a large heavy-bottomed pot, combine the diced pears, sugar, lemon juice, and water. Stir well to coat the pears and dissolve the sugar.
Step 3: Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Step 4: Once boiling, reduce the heat to low and simmer the mixture for 30-35 minutes. Stir frequently and use a potato masher or fork to break down the pears further for a smoother texture.
Step 5: Test the jam consistency by placing a small spoonful on a cold plate. If it thickens and holds its shape when tilted, it is ready. If not, continue cooking and test again after a few minutes.
Step 6: Turn off the heat and immediately stir in the finely chopped dark chocolate. Mix until the chocolate is completely melted and incorporated into the jam, creating a glossy finish.
Step 7: Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with sterilized lids.
Step 8: Let the jars cool to room temperature before storing. Refrigerate after opening and use within two weeks.
Nutrition Facts
Calories |
1542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 309.0 g | 112% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 265.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
