Pear Amber Jam
Capture the golden sweetness of the season with this homemade Pear Amber Jam, a luscious spread bursting with the natural flavor of ripe pears. Made with just four simple ingredients—ripe pears, granulated sugar, fresh lemon juice, and water—this small-batch jam delivers a perfectly balanced blend of fruity sweetness and citrusy brightness. With a stunning amber hue and a glossy, thick texture, this jam is as beautiful as it is delicious. Whether slathered on warm toast, dolloped onto scones, or used as a decadent filling in baked goods, Pear Amber Jam is a delightful addition to any pantry. Plus, the recipe is easy to follow, requiring minimal prep and just under an hour to create a jar full of homemade goodness. Perfect for preserving the taste of pears and sharing with loved ones, this recipe combines simplicity, flavor, and versatility in every spoonful!
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Recipe Information
Ingredients
- 1000 grams Ripe pears (peeled, cored, and chopped)
- 500 grams Granulated sugar
- 30 milliliters Fresh lemon juice
- 120 milliliters Water
Instructions
Peel, core, and chop the pears into small pieces. Make sure to remove any blemishes or tough spots.
Place the chopped pears in a large, heavy-bottomed pot. Add water and cook over medium heat, stirring occasionally, until the pears soften and start to break down, about 10-15 minutes.
Use a potato masher or an immersion blender to crush the pears into a smooth or slightly chunky consistency, depending on your preference.
Add the granulated sugar and lemon juice to the pot. Stir to mix evenly, then increase the heat to medium-high.
Boil the mixture, stirring frequently to prevent sticking or burning, until it thickens and becomes glossy, about 25-30 minutes. To check if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If it wrinkles and holds its shape, it's done.
Remove the pot from heat and carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace at the top.
Seal the jars with sterilized lids and let them cool to room temperature. If you plan to store the jam long-term, process the jars in a boiling water bath for 10 minutes.
Store in a cool, dark place for up to 6 months or refrigerate after opening. Serve on toast, scones, or as a filling in baked goods.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 164.8 g | 60% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 150.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
