Mango Pear Syrup
Transform your desserts and drinks with this vibrant homemade Mango Pear Syrup, a perfect blend of tropical sweetness and subtle pear undertones. Made with ripe mangoes, juicy pears, and a touch of lemon juice for brightness, this syrup is delicately spiced with an optional hint of cinnamon for added warmth. Simmered to perfection and blended into a silky-smooth texture, it’s a versatile topping for pancakes, waffles, yogurt, or even cocktails. Easy to prepare in just 30 minutes, this fruit-forward syrup is a refreshing twist on traditional flavors that can be refrigerated and enjoyed for up to two weeks. Perfect for breakfast, dessert, or creative beverages!
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Recipe Information
Ingredients
- 2 large Ripe mangoes, peeled and diced
- 2 medium Ripe pears, peeled, cored, and diced
- 0.5 cups Granulated sugar
- 0.5 cups Water
- 1 tablespoon Fresh lemon juice
- 0.25 teaspoons Ground cinnamon (optional)
Instructions
In a medium-sized saucepan, combine the diced mangoes, diced pears, granulated sugar, and water.
Place the saucepan over medium heat and stir gently to dissolve the sugar.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally. The fruits should soften and release their juices.
Once the fruits are soft and slightly broken down, remove the saucepan from heat and allow the mixture to cool slightly, about 5 minutes.
Transfer the mixture to a blender or use an immersion blender to puree until smooth. For an extra-smooth syrup, strain the mixture through a fine mesh sieve into a bowl, gently pressing with a spoon to extract all the liquid.
Stir in the fresh lemon juice and optional ground cinnamon for a hint of warmth and enhanced flavor.
Return the syrup to the saucepan and simmer for an additional 5 minutes over low heat to thicken slightly.
Let the syrup cool to room temperature before transferring it to a clean, airtight jar or bottle.
Store the syrup in the refrigerator for up to 2 weeks. Serve it warm or chilled over your favorite foods.
Nutrition Facts
Calories |
89 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 20.2 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
