Nutrition Facts for Peanut sauce
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Peanut Sauce

Image of Peanut Sauce
Nutriscore Rating: 58/100

Elevate your meals with this irresistibly creamy and flavorful Peanut Sauce, a versatile condiment that’s ready in just 10 minutes! Made with smooth peanut butter, zesty lime juice, fragrant garlic and ginger, and a touch of honey for sweetness, this sauce strikes the perfect balance of savory, tangy, and slightly sweet notes. A hint of sesame oil and optional sriracha or chili paste adds depth and heat, making it an ideal pairing for everything from stir-fries and noodles to fresh spring rolls and grilled meats. Easily adjustable to your desired consistency with warm water, this homemade peanut sauce is a must-have for dipping, drizzling, or marinating. Plus, it's effortless to whip up and keeps well in the fridge for up to a week, making it a go-to recipe for busy weeknights or meal prepping.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon sriracha or chili paste (optional)
  • 3 tablespoons warm water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and lime juice.

2

Add the minced garlic and grated ginger to the bowl, ensuring they are evenly distributed.

3

If you'd like some heat, stir in the optional sriracha or chili paste.

4

Gradually whisk in the warm water, one tablespoon at a time, until the sauce reaches your desired consistency. It should be smooth and pourable.

5

Taste and adjust the seasoning if needed. Add a pinch of salt or more lime juice for balance if desired.

6

Use immediately or store in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
171
cal
5.9g
protein
12.1g
carbs
12.3g
fat

Nutrition Facts

1 serving (62.3g)
Calories
171
% Daily Value*
Total Fat 12.3 g 16%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 1.0 g
Cholesterol 0 mg 0%
Sodium 394 mg 17%
Total Carbohydrate 12.1 g 4%
Dietary Fiber 1.4 g 5%
Total Sugars 8.0 g
Protein 5.9 g 12%
Vitamin D 0.0 mcg 0%
Calcium 18 mg 1%
Iron 0.6 mg 3%
Potassium 172 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.4%%
12.8%%
60.8%%
Fat: 667 cal (60.8%%)
Protein: 140 cal (12.8%%)
Carbs: 290 cal (26.4%%)