Peanut Pesto
Elevate your pesto game with this creative and creamy Peanut Pesto recipe! Combining the nutty richness of roasted peanuts with the fresh vibrancy of basil leaves, this twist on the classic sauce is both unique and irresistibly delicious. Grated Parmesan cheese, garlic, and a pop of freshly squeezed lemon juice add depth and brightness, while olive oil ensures a luxurious, silky texture. Ready in just 10 minutes with no cooking required, this versatile condiment is perfect for pasta, as a spread for sandwiches, or even as a dip. Plus, you can tweak the consistency with a touch of water to suit your needs. With bold flavors and simple ingredients, Peanut Pesto is the ultimate way to take your meals to the next level!
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Recipe Information
Ingredients
- 1 cup Roasted, unsalted peanuts
- 2 cups Fresh basil leaves, packed
- 0.5 cup Parmesan cheese, grated
- 2 pieces Garlic cloves
- 0.5 cup Olive oil
- 1 tablespoon Lemon juice, freshly squeezed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Water (optional, for thinning)
Instructions
Add the roasted peanuts, fresh basil leaves, grated Parmesan cheese, and garlic cloves to a food processor or blender.
Pulse the mixture several times until the ingredients are coarsely chopped.
Slowly drizzle in the olive oil while running the processor, blending until the mixture becomes a smooth and creamy paste.
Add the freshly squeezed lemon juice, salt, and black pepper, and blend again to incorporate.
If the pesto is too thick for your liking, add 1-2 tablespoons of water and blend until it reaches your desired consistency.
Taste and adjust seasoning if needed, adding more salt, lemon juice, or pepper to taste.
Transfer the peanut pesto to an airtight container and refrigerate if not using immediately. It will keep fresh for up to 5 days.
Nutrition Facts
Calories |
2155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.1 g | 258% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 8.1 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2074 mg | 160% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 3010 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
