Egyptian Condiment Daqua
Transport your taste buds to the heart of Egyptian cuisine with this vibrant and nutty Daqua condiment, a delectable fusion of earthy peanuts, toasted sesame seeds, and warm spices like cumin and coriander. This quick and easy recipe balances the richness of roasted nuts with the zesty brightness of freshly squeezed lemon juice and the subtle heat of chili powder, all tied together with silky olive oil and aromatic garlic. With just 15 minutes of prep and cook time, Daqua is perfect as a dipping sauce for warm pita bread, a zippy topping for roasted veggies, or a flavor-packed enhancement for grilled meats. Its unique texture—slightly crunchy yet paste-like—is sure to add excitement to your table. Whip up a batch today and savor the authentic flavors of Egypt in every bite!
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Recipe Information
Ingredients
- 3 tablespoons Sesame seeds
- 0.5 cup Ground peanuts (unsalted, roasted)
- 1.5 teaspoons Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Chili powder
- 1 teaspoon Coarse salt
- 2 cloves Garlic cloves (minced)
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice (freshly squeezed)
Instructions
Toast the sesame seeds in a dry skillet over medium heat until golden and fragrant, about 2-3 minutes. Stir continuously to prevent burning, then set aside to cool.
In a blender or food processor, combine the toasted sesame seeds, ground peanuts, ground cumin, ground coriander, chili powder, and coarse salt.
Pulse the mixture until finely ground but still slightly textured. Avoid over-processing to maintain a bit of crunch.
In a small bowl, whisk together the minced garlic, olive oil, and lemon juice until emulsified.
Transfer the ground nuts and spices to a mixing bowl and stir in the garlic-lime mixture until the condiment is well combined and forms a cohesive paste-like consistency.
Taste and adjust seasoning by adding more salt or lemon juice as needed.
Serve the Daqua as a dipping sauce with warm pita bread, or use it as a flavorful topping for meats or roasted vegetables.
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1984 mg | 86% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 4.6 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
