Peanut Chicken Thai Style
Immerse yourself in the vibrant flavors of Southeast Asia with this Peanut Chicken Thai Style recipe, a perfect balance of creamy, nutty, and tangy notes. Tender, golden-browned chicken thighs are simmered in a rich, velvety sauce made with coconut milk, creamy peanut butter, and red curry paste, enhanced by aromatic garlic and ginger for a bold depth of flavor. A splash of lime juice adds a refreshing zing, while fish sauce and soy sauce create a savory umami base. Garnished with roasted peanuts and fresh cilantro, this delightful dish is served over fluffy jasmine rice for a truly comforting and flavorful meal. Ready in just 40 minutes, it’s ideal for impressing dinner guests or indulging in an easy weeknight treat. Perfect for anyone seeking Thai-inspired recipes, peanut chicken lovers, or global cuisine enthusiasts!
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cooking oil
- 3 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 cup Coconut milk
- 0.5 cup Creamy peanut butter
- 2 tablespoons Soy sauce
- 1 tablespoon Fish sauce
- 2 teaspoons Brown sugar
- 2 tablespoons Lime juice
- 1 tablespoon Red curry paste
- 2 tablespoons Chopped roasted peanuts
- 2 tablespoons Cilantro, roughly chopped
- 4 cups Cooked jasmine rice
Instructions
Season the chicken thighs with salt and black pepper on both sides.
In a large skillet or wok, heat the cooking oil over medium-high heat.
Add the chicken thighs and sear each side for 3-4 minutes until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic and grated ginger. Sauté for 1 minute until fragrant.
Stir in the red curry paste and cook for 30 seconds to release its aroma.
Add the coconut milk, peanut butter, soy sauce, fish sauce, and brown sugar to the skillet. Whisk until the sauce is smooth and well combined.
Return the chicken thighs to the skillet, ensuring they are fully submerged in the sauce. Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the chicken is cooked through and tender.
Stir in the lime juice and adjust the seasoning with additional soy sauce or fish sauce if needed.
Garnish the dish with chopped roasted peanuts and cilantro before serving.
Serve the Peanut Chicken Thai Style over warm jasmine rice.
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1420 mg | 62% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 10.0 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
