Buster Bar Freeze
Indulge in the creamy, crunchy bliss of the Buster Bar Freeze, a no-bake frozen dessert that's as easy to make as it is irresistible. Layers of finely crushed chocolate sandwich cookies, velvety vanilla ice cream, salted roasted peanuts, rich hot fudge sauce, and fluffy whipped topping come together to create a symphony of textures and flavors. Perfect for summer gatherings or anytime you crave a sweet treat, this decadent dessert is prepped in just 25 minutes and feeds a crowd with its generous 9x13-inch pan size. Whether you’re hosting a party or treating your family, the Buster Bar Freeze promises to be the ultimate crowd-pleaser. Make it ahead for a fuss-free dessert that’s deliciously ready when you are! Keywords: no-bake dessert, Buster Bar Freeze, frozen dessert recipe, easy ice cream desserts, layered dessert.
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Recipe Information
Ingredients
- 30 pieces chocolate sandwich cookies
- 0.5 cup butter
- 1 gallon vanilla ice cream
- 2 cups salted roasted peanuts
- 16 ounces hot fudge sauce
- 16 ounces whipped topping
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed.
Melt the butter in a microwave-safe bowl or on the stovetop, then mix it into the crushed cookies until well combined.
Press the cookie mixture evenly into the bottom of a 9x13-inch baking pan to form a crust.
Soften the vanilla ice cream slightly, then spread it over the cookie crust in an even layer. Place the pan in the freezer to firm up for about 1 hour.
Once the ice cream layer is firm, sprinkle the salted roasted peanuts evenly over the surface.
Heat the hot fudge sauce slightly until pourable, then drizzle it evenly over the peanuts. Return the pan to the freezer for another 30 minutes to 1 hour.
Spread the whipped topping evenly over the fudge layer as the final topping.
Cover the pan with foil or plastic wrap and freeze for at least 4 hours, or until completely firm.
When ready to serve, cut into squares or rectangles and enjoy!
Nutrition Facts
Calories |
18395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1043.2 g | 1337% | |
| Saturated Fat | 519.1 g | 2596% | |
| Polyunsaturated Fat | 54.2 g | ||
| Cholesterol | 2371 mg | 790% | |
| Sodium | 8867 mg | 386% | |
| Total Carbohydrate | 2052.2 g | 746% | |
| Dietary Fiber | 72.6 g | 259% | |
| Total Sugars | 1493.0 g | ||
| Protein | 259.4 g | 519% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 5316 mg | 409% | |
| Iron | 48.5 mg | 269% | |
| Potassium | 12353 mg | 263% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
