Peanut Butter Smores Cocoa
Indulge in the ultimate winter treat with this decadent Peanut Butter S'mores Cocoa. This rich and creamy hot chocolate combines the nostalgic flavors of campfire s'mores with a delightful hint of peanut butter for a comforting drink that’s as decadent as dessert. Made with whole milk, semi-sweet chocolate chips, and a touch of unsweetened cocoa powder for a luxuriously smooth texture, this cocoa is topped with toasted mini marshmallows, crushed graham crackers, and an optional swirl of whipped cream for a show-stopping finish. Perfect for cozy nights or entertaining guests, this recipe is ready in just 15 minutes and serves two, making it an irresistibly easy way to warm up your winter. Whether you're satisfying a sweet tooth or creating a memorable moment, this Peanut Butter S'mores Cocoa is guaranteed to impress.
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Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup semi-sweet chocolate chips
- 2 tablespoons peanut butter
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 2 sheets graham crackers
- optional, for topping whipped cream
- 1 pinch salt
Instructions
In a medium saucepan, heat the milk over medium heat until it begins to steam, but do not let it boil.
Whisk in the semi-sweet chocolate chips, peanut butter, cocoa powder, sugar, and a pinch of salt. Stir constantly until the chocolate chips and peanut butter are fully melted and smooth.
Lower the heat to medium-low and continue stirring until the cocoa is thickened and well combined, about 2-3 minutes.
Remove from heat and stir in vanilla extract.
Preheat your broiler or use a kitchen torch to toast the mini marshmallows. If using the broiler, spread the marshmallows onto a baking sheet lined with parchment paper and broil for 1-2 minutes, watching closely to prevent burning.
Crush the graham crackers into small pieces and set aside.
Pour the hot cocoa into mugs. Top each mug with the toasted marshmallows, a dollop of whipped cream (optional), and a sprinkle of crushed graham crackers.
Serve immediately and enjoy the gooey, chocolatey, peanut buttery goodness!
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 240.1 g | 87% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 187.5 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 634 mg | 49% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1034 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
