Peanut Butter Peanut Brittle
Indulge your sweet tooth with this irresistible Peanut Butter Peanut Brittle, a crave-worthy twist on the classic candy favorite! This recipe combines the crunch of golden, caramelized brittle with the rich, creamy flavor of peanut butter for a treat that's as satisfying as it is addictive. Salted roasted peanuts add a salty-sweet balance, while a touch of butter and vanilla infuses the mixture with luxurious flavor. The addition of baking soda creates the signature airy, crisp texture, making each bite perfectly light and snappable. With just 15 minutes of prep time and simple ingredients like granulated sugar, light corn syrup, and a dollop of peanut butter, this homemade candy is surprisingly easy to whip up. Serve it as a nostalgic dessert, gift it during the holidays, or enjoy it as an afternoon pick-me-up. Plus, this peanut brittle recipe stays fresh for up to two weeks, so you can savor its nutty goodness anytime!
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Recipe Information
Ingredients
- 1.5 cups Granulated sugar
- 0.5 cups Light corn syrup
- 0.25 cups Water
- 1 cup Salted roasted peanuts
- 2 tablespoons Unsalted butter
- 2 tablespoons Creamy peanut butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- Nonstick cooking spray
Instructions
Prepare a large baking sheet by spraying it with nonstick cooking spray or lining it with a silicone baking mat. Set aside.
In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir to combine, then cook over medium heat without stirring until the sugar dissolves.
Attach a candy thermometer to the saucepan, ensuring the tip is fully submerged in the liquid but not touching the bottom of the pan. Continue cooking the mixture, swirling the pan occasionally, until it reaches 280°F (soft crack stage).
Stir in the salted roasted peanuts, and continue to cook while stirring frequently until the mixture reaches 300°F (hard crack stage). Remove from heat immediately.
Working quickly, add the butter, peanut butter, and vanilla extract to the hot mixture. Stir until fully incorporated.
Sprinkle the baking soda over the mixture and stir briskly. The mixture will foam and expand slightly, so be cautious.
Pour the brittle mixture onto the prepared baking sheet. Use a heatproof spatula to spread it out into an even layer as thin as possible.
Allow the peanut brittle to cool completely at room temperature, about 1 hour.
Once cooled, break the brittle into pieces using your hands or a heavy utensil.
Store the peanut butter peanut brittle in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 33.6 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
