Peanut Butter N Jelly Bars
These irresistible Peanut Butter N Jelly Bars are the ultimate nostalgic treat, combining the classic flavors of peanut butter and jelly in a soft, buttery bar form. With a rich, creamy peanut butter base, a luscious layer of sweet strawberry or grape jelly, and a sprinkling of crunchy salted peanuts on top, these bars strike the perfect balance of sweet and salty. Easy to prepare in under an hour, they feature a tender, melt-in-your-mouth texture with delightful pops of fruity jam and nutty crunch. Perfect as an after-school snack, bake sale hit, or indulgent dessert, this recipe will take your love for PB&J to delicious new heights. Plus, they store beautifully, making them a convenient make-ahead option for busy weeks. Elevate your cookie bar game with these peanut butter and jelly-inspired delights—crumbly, gooey, and absolutely addictive!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 cups creamy peanut butter
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup strawberry or grape jelly
- 0.5 cup chopped salted peanuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large bowl with a handheld mixer or in a stand mixer, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Add the peanut butter to the bowl and mix until well incorporated.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
Spread two-thirds of the dough evenly in the prepared baking dish. Use a spatula or your hands (lightly floured) to press it into an even layer.
Spread the jelly evenly over the dough layer, leaving a small border around the edges.
Drop spoonfuls of the remaining dough over the jelly layer. It's okay if the jelly isn't completely covered—you want some of it to peek through.
Sprinkle the chopped salted peanuts over the top of the dough.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
Allow the bars to cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy, or store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 35.2 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
