Peanut Butter Oatmeal No Bake Cookies
Satisfy your sweet tooth in no time with these irresistible Peanut Butter Oatmeal No Bake Cookies, a quick and easy treat that’s perfect for busy days and late-night cravings. Made with simple pantry staples like creamy peanut butter, rolled oats, and a touch of vanilla, these no-bake wonders come together in just 10 minutes—no oven required! The rich, buttery mixture is gently boiled to achieve the perfect chewy texture, then scooped and cooled to set into soft, hearty cookies brimming with nutty goodness. These delectable bites are ideal for gluten-free diets (using certified gluten-free oats) and make a wonderful snack or dessert on the go. Whether you’re a fan of no-bake recipes, peanut butter desserts, or oatmeal treats, these cookies are bound to become a family favorite.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.75 cup Creamy peanut butter
- 3 cups Rolled oats
Instructions
In a medium-sized saucepan over medium heat, melt the unsalted butter.
Add the granulated sugar, brown sugar, and milk to the melted butter. Stir well to combine.
Bring the mixture to a gentle boil, stirring constantly. Allow it to boil for 1 minute to ensure the sugars dissolve completely.
Remove the saucepan from heat and stir in the vanilla extract, salt, and creamy peanut butter until the mixture is smooth and well combined.
Add the rolled oats to the saucepan and mix thoroughly until the oats are fully coated in the peanut butter mixture.
Using a spoon or small scoop, drop mounds of the mixture onto a sheet of wax paper or parchment paper. Flatten slightly with the back of the spoon if desired.
Allow the cookies to cool and set at room temperature for about 20-25 minutes, or until firm.
Once set, transfer the cookies to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
3522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.3 g | 200% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1449 mg | 63% | |
| Total Carbohydrate | 477.5 g | 174% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 293.5 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 468 mg | 36% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2461 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
