Oatmeal Peanut Butter Chocolate Chunk Cookies
Sink your teeth into these soft and chewy Oatmeal Peanut Butter Chocolate Chunk Cookies for the ultimate sweet treat! Bursting with texture and flavor, these cookies combine the hearty goodness of old-fashioned rolled oats with the rich, nutty taste of creamy peanut butter. Packed with melty chocolate chunks in every bite, they’re perfectly sweetened with a mix of brown sugar and granulated sugar for a comforting balance. Ready in just 25 minutes, these bakery-style cookies feature an irresistible combination of crispy edges and soft, gooey centers. Whether you’re looking for a quick dessert fix or a homemade snack to brighten your day, these cookies are sure to satisfy all your cravings. Perfect for sharing or storing, they’ll quickly become a family favorite! Keywords: oatmeal peanut butter chocolate chunk cookies, chewy cookies, quick dessert recipe, easy homemade cookies.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.5 cups Old-fashioned rolled oats
- 1 cup Chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy using a handheld or stand mixer.
Add the egg and vanilla extract to the bowl. Mix until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Stir in the rolled oats and chocolate chunks using a spatula or wooden spoon.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press down on each scoop to slightly flatten the cookies.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still appear soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy! Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
4446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.4 g | 304% | |
| Saturated Fat | 115.1 g | 576% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1894 mg | 82% | |
| Total Carbohydrate | 567.5 g | 206% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 383.4 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 396 mg | 30% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2411 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
