Peanut Butter N Fudge Filled Bars
Indulge in pure dessert decadence with these Peanut Butter N Fudge Filled Bars, a heavenly treat that combines rich, gooey chocolate fudge with creamy peanut butter and a buttery oat crumble. Perfect for sweet tooth cravings or special occasions, this easy-to-make recipe layers textures and flavors for an irresistible bite every time. The base and topping feature a rustic crumble made from rolled oats, brown sugar, and melted butter, while the middle layers boast creamy peanut butter and a luscious chocolate fudge made with semi-sweet chocolate chips and sweetened condensed milk. Baked to golden perfection and chilled for a firm, sliceable finish, these bars are as visually stunning as they are delicious. Whether you’re serving them at a party or enjoying them as an afternoon pick-me-up, these bars are a crowd-pleaser that's both nostalgic and gourmet.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups rolled oats
- 1 cup brown sugar
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup peanut butter
- 14 ounces sweetened condensed milk
- 1.5 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt.
Melt the butter and pour it into the dry ingredients. Mix until the crumble dough forms.
Press half of the crumble mixture firmly and evenly into the bottom of the prepared baking pan to form the crust.
In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir constantly until the chocolate is melted and smooth, about 5 minutes.
Remove the saucepan from heat and stir in the vanilla extract. Allow the fudge mixture to cool slightly.
Spread the peanut butter evenly over the crust layer in the pan.
Pour the cooled chocolate fudge mixture over the peanut butter layer and spread it evenly.
Sprinkle the remaining crumble mixture over the top of the chocolate fudge layer, pressing gently to adhere.
Bake in the preheated oven for 25–30 minutes, or until the top crumble layer is golden brown.
Remove the pan from the oven and let it cool completely on a wire rack.
Once fully cooled, transfer to the refrigerator and chill for at least 2 hours to firm up the layers.
Cut into 16 bars and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
6337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.0 g | 395% | |
| Saturated Fat | 141.9 g | 710% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 2449 mg | 106% | |
| Total Carbohydrate | 835.1 g | 304% | |
| Dietary Fiber | 46.0 g | 164% | |
| Total Sugars | 513.8 g | ||
| Protein | 137.1 g | 274% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1464 mg | 113% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 3548 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
