Coconut Brownie Pie
Indulge in the irresistible decadence of Coconut Brownie Pie—an enticing fusion of gooey brownies and a luscious coconut topping. Perfectly baked in a single dish, this pie combines rich cocoa flavors with the chewy sweetness of shredded sweetened coconut, all elevated by a drizzle of sweetened condensed milk. With its crisp edges and fudgy interior, this dessert is easy to assemble and ready in under an hour, making it an ideal treat for any occasion. Top it off with a sprinkle of chocolate chips for an extra layer of indulgence or serve it warm with a scoop of vanilla ice cream for the ultimate crowd-pleaser. Whether you're a chocolate lover, a coconut fan, or both, this creamy-meets-chocolaty dessert is sure to become a top favorite. Perfect for holiday tables, potlucks, or quiet nights in, the Coconut Brownie Pie brings comfort and sophistication with every bite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.25 teaspoon Salt
- 1.5 cups Shredded sweetened coconut
- 0.5 cup Sweetened condensed milk
- 1 Egg yolk
- 0.5 cup Chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and combined.
Add the eggs and vanilla extract to the bowl and whisk until the mixture is well blended and glossy.
Sift in the flour, cocoa powder, and salt. Gently fold until just incorporated. Do not overmix.
Pour the brownie batter into the prepared pie dish, spreading it evenly with a spatula.
In a separate bowl, combine the shredded coconut, sweetened condensed milk, and egg yolk. Mix until the coconut mixture is fully coated.
Evenly spread the coconut topping over the brownie batter in the pie dish.
Sprinkle the chocolate chips on top (if using) for an extra chocolatey touch.
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow the Coconut Brownie Pie to cool completely before slicing and serving.
Serve as is or with a scoop of vanilla ice cream for an added treat!
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 132 mg | 6% | |
| Total Carbohydrate | 75.9 g | 28% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 62.3 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
