Peanut Butter Munchies
Indulge in the irresistible combination of chocolate and creamy peanut butter with these decadent Peanut Butter Munchies! These soft, chocolate-infused cookies hide a luscious peanut butter and mini chocolate chip filling that surprises and delights with every bite. Perfectly balanced in sweetness and texture, these cookies are the ultimate treat for peanut butter and chocolate lovers alike. With a prep time of just 20 minutes and a quick 10-minute bake, they’re an easy yet impressive dessert for gatherings, lunchboxes, or late-night cravings. Whether enjoyed fresh out of the oven or saved for later, these hidden-filled cookies deliver rich flavor in every delicious bite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 0.5 cups Creamy peanut butter
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.5 cups Powdered sugar
- 0.25 cups Mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and 1/4 cup of the peanut butter until creamy and smooth, using a hand or stand mixer.
Mix in the egg and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Set aside.
In a small bowl, combine the remaining 1/4 cup of peanut butter, powdered sugar, and mini chocolate chips. Stir until evenly mixed, forming a firmer filling dough.
Scoop a heaping tablespoon of the cookie dough and flatten it slightly in the palm of your hand.
Place a small ball (about 1 teaspoon) of the peanut butter filling in the center of the flattened dough.
Carefully fold the edges of the cookie dough up and around the filling, rolling into a smooth ball and ensuring the filling is completely enclosed.
Place the filled cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Use the tines of a fork to gently press a crisscross pattern on the top of each cookie.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set but still soft. Avoid overbaking.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy your Peanut Butter Munchies or store in an airtight container for up to 5 days!
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 10.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
