Peanut Butter Macaroons
Indulge in the irresistible combination of nutty, chewy sweetness with these decadent Peanut Butter Macaroons! Perfectly blending shredded coconut, creamy peanut butter, and sweetened condensed milk, these treats offer a rich, tender texture with a subtle crunch. Whipped egg whites add an airy lightness to balance the dense, nutty flavors, while optional chocolate drizzle or coating elevates these macaroons to gourmet-level bliss. Ready in under 35 minutes, these easy-to-make cookies are perfect for dessert lovers seeking a unique twist on a classic coconut macaroon. They’re gluten-free and ideal for parties, holiday cookie trays, or as an anytime indulgence.
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Recipe Information
Ingredients
- 2 cups Shredded unsweetened coconut
- 1 cup Creamy peanut butter
- 0.75 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 0.5 cup Chocolate chips (optional, for drizzling or coating)
Instructions
Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the shredded coconut, peanut butter, sweetened condensed milk, and vanilla extract. Stir until well combined and set it aside.
In a separate mixing bowl, beat the egg whites using a hand mixer or stand mixer until they are foamy.
Gradually add the granulated sugar and continue beating until the egg whites form soft peaks.
Gently fold the beaten egg whites into the coconut and peanut butter mixture, being careful not to deflate the egg whites.
Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the prepared baking sheets, spacing them about 2 inches apart.
Optional: Use damp fingers to shape the macaroons into neat mounds if desired.
Bake the macaroons in the preheated oven for 15-18 minutes or until the edges are golden brown.
Remove the macaroons from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
If adding chocolate drizzle or coating, melt the chocolate chips in a microwave-safe bowl in 30-second bursts, stirring frequently, until smooth. Drizzle or dip the cooled macaroons as desired and let the chocolate set before serving.
Nutrition Facts
Calories |
3952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.5 g | 357% | |
| Saturated Fat | 150.8 g | 754% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 2127 mg | 92% | |
| Total Carbohydrate | 309.0 g | 112% | |
| Dietary Fiber | 52.8 g | 189% | |
| Total Sugars | 232.3 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 923 mg | 71% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 3244 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
