Mock Butterfinger Bars
Indulge your sweet tooth with these irresistibly simple Mock Butterfinger Bars, a no-bake dessert that delivers all the crunch and peanut buttery goodness of the classic candy bar without the hassle. This quick and easy recipe requires just four ingredients: candy corn, creamy peanut butter, milk chocolate chips, and optional coconut oil for a silky-smooth chocolate coating. In under 30 minutes, you’ll transform melted candy corn and peanut butter into a rich, chewy base, coated in a decadent layer of chocolate that mimics the iconic Butterfinger texture and flavor. Perfect for Halloween treats, party snacks, or a fun DIY candy project, these bars are sure to be a hit with both kids and adults. Serve them chilled for an extra snap or store at room temperature for a softer bite—either way, they’re a crowd-pleasing delight!
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Recipe Information
Ingredients
- 1 cup candy corn
- 1 cup creamy peanut butter
- 2 cups milk chocolate chips
- 1 teaspoon coconut oil or vegetable oil (optional, for chocolate coating)
Instructions
Prepare a square 8x8-inch baking dish by lining it with parchment paper. Set aside.
In a microwave-safe bowl, add the candy corn. Microwave on high in 30-second increments, stirring after each one, until the candy corn is fully melted and smooth. This should take about 2-3 minutes total.
Immediately stir the creamy peanut butter into the melted candy corn until fully combined. The mixture will become thick and slightly sticky.
Quickly transfer the peanut butter mixture to the prepared baking dish. Using a spatula or your hands (lightly greased), press the mixture into an even layer. Allow it to cool and firm up at room temperature or in the fridge for about 20 minutes.
Once cooled and firm, cut the candy base into rectangular bars, mimicking the shape of traditional Butterfinger candies.
In another microwave-safe bowl, add the milk chocolate chips and optional coconut oil. Microwave in 20-second intervals, stirring well each time, until the chocolate is melted and smooth.
Dip each bar into the melted chocolate, ensuring it is fully coated. Use a fork to lift the bars, letting any excess chocolate drip off, then place them on a sheet of parchment paper to set.
Allow the chocolate coating to set completely at room temperature or speed up the process by chilling the bars in the fridge for 10-15 minutes.
Once the chocolate is firm, your Mock Butterfinger Bars are ready to enjoy. Store any leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 27.7 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 205 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
