Cheesecake Lollipop Sticks
Transform your dessert table with these irresistible Cheesecake Lollipop Sticks, a playful and indulgent twist on classic cheesecake! Featuring a creamy, velvety cheesecake base atop a buttery graham cracker crust, these bite-sized treats are skewered onto lollipop sticks for a fun and elegant presentation. Each piece is dipped in a luscious white chocolate coating, with the option to drizzle dark chocolate and add colorful sprinkles for a festive flair. Perfect for parties, dessert buffets, or special celebrations, these cheesecake pops are not only visually stunning but also easy to serve and enjoy. With just 30 minutes of prep time and simple, customizable toppings, this recipe makes dessert entertaining effortlessly delightful. Keywords: cheesecake lollipops, bite-sized desserts, party treats, white chocolate-coated cheesecake, no-fuss dessert ideas.
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Recipe Information
Ingredients
- 450 grams Cream cheese
- 200 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 120 grams Sour cream
- 200 grams Crushed graham crackers
- 100 grams Unsalted butter (melted)
- 300 grams White chocolate (for coating)
- 100 grams Dark chocolate (for drizzling, optional)
- 50 grams Sprinkles (optional)
- 20 pieces Lollipop sticks
Instructions
Preheat your oven to 160°C (320°F) and line a 20cm x 20cm (8x8-inch) baking pan with parchment paper.
In a bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared pan to form the crust. Set aside.
Using a hand or stand mixer, beat the cream cheese and granulated sugar together until smooth and fluffy. Add the vanilla extract and mix to incorporate.
Add the eggs one at a time, beating well after each addition. Then gently fold in the sour cream.
Pour the cheesecake batter over the prepared crust in the baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
Remove the cheesecake from the oven and allow it to cool to room temperature before transferring it to the refrigerator to chill for at least 4 hours or overnight.
Once fully chilled, cut the cheesecake into small squares or rectangles (roughly 3x3 cm). Insert a lollipop stick into each piece, being careful to push it in gently but firmly.
Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
Dip each cheesecake stick into the melted white chocolate, ensuring it is fully coated. Place the coated sticks onto a parchment-lined tray.
If desired, melt the dark chocolate and drizzle it over the coated sticks for decoration. Sprinkle with sprinkles, if using, before the chocolate sets.
Place the tray in the refrigerator for 20-30 minutes to allow the chocolate coating to harden.
Serve chilled and enjoy your Cheesecake Lollipop Sticks!
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 37.9 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
