Snowman Treats
Bring holiday cheer to your kitchen with these adorable Snowman Treats—a delightful no-bake recipe that’s perfect for kids and families alike! Crafted with fluffy marshmallows, velvety white chocolate, and colorful candy accents, these whimsical winter snacks are as fun to make as they are to eat. Featuring pretzel stick arms, candy-coated chocolate buttons, and iconic candy corn noses, each snowman is a charming creation that doubles as a festive centerpiece or party favor. With just 15 minutes of prep, this easy dessert is ideal for holiday gatherings or an afternoon of creative fun with the little ones. Whether you’re looking for a quick Christmas dessert or a playful treat to brighten winter days, Snowman Treats will spark smiles all around!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Large marshmallows
- 6 pieces Mini marshmallows
- 6 pieces Pretzel sticks
- 36 pieces Candy-coated chocolate pieces (e.g., M&Ms)
- 6 pieces Candy corn
- 1 tube Black food coloring gel
- 1 cup White chocolate melting wafers
- 2 tablespoons Sprinkles (optional for decoration)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Melt the white chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth and fully melted.
Dip the large marshmallows one at a time into the melted white chocolate to coat them completely. Place them on the prepared baking sheet.
While the chocolate is still wet, stack two large marshmallows on top of each other to form the snowman’s body. Hold them together for a few seconds to ensure they stick.
Break a pretzel stick in half, and insert each half into the sides of the middle marshmallow to create the snowman’s arms.
Attach a mini marshmallow to the top marshmallow as the snowman’s hat. Use a small dab of melted chocolate as glue if needed.
Use the black food coloring gel to draw small eyes and a dotted smile on the top marshmallow.
Insert a piece of candy corn into the center of the face to create the snowman’s nose.
Attach candy-coated chocolate pieces to the middle marshmallow to resemble buttons. Use the melted chocolate as glue.
Optionally, sprinkle decorative sprinkles over the snowman’s body for added charm while the chocolate is still wet.
Allow the snowmen to set for 15-20 minutes, or until the chocolate hardens completely.
Carefully remove the Snowman Treats from the baking sheet and serve with a smile!
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 362 mg | 16% | |
| Total Carbohydrate | 294.3 g | 107% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 254.8 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
