Peanut Butter Fudge Cups
Indulge in the irresistible combination of rich chocolate and creamy peanut butter with these decadent Peanut Butter Fudge Cups—a no-bake treat that's perfect for satisfying your sweet cravings. Made with simple pantry staples like creamy peanut butter, semi-sweet chocolate chips, and powdered sugar, these layered delights blend smooth textures and bold flavors in every bite. With a preparation time of just 20 minutes, this easy recipe is ideal for beginners and busy home bakers alike. Each fudge cup boasts a velvety peanut butter base topped with a luscious chocolate layer, effortlessly set in a muffin pan for individual portions. For added convenience, these indulgent treats can be prepared ahead and refrigerated for up to a week, making them a versatile dessert option for parties, snacking, or gifting. Whether you're a chocolate lover or peanut butter enthusiast, these Peanut Butter Fudge Cups are about to become your new favorite dessert!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1.5 cups Powdered sugar
- 1 cup Semi-sweet chocolate chips
- 1 teaspoon Coconut oil (or vegetable oil)
Instructions
Line a 12-cup muffin pan with paper or silicone liners.
In a microwave-safe bowl, combine the peanut butter and butter. Microwave in 20-second intervals, stirring after each, until melted and smooth.
Stir in the vanilla extract and powdered sugar until well combined and the mixture forms a thick, dough-like consistency.
Divide the peanut butter mixture evenly among the 12 muffin cups, pressing it down lightly to create a flat surface.
In a separate microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until melted and smooth.
Spoon the melted chocolate mixture over the peanut butter layer in each cup, spreading it evenly to cover.
Place the pan in the refrigerator for at least 1 hour, or until the fudge cups are set and firm.
Remove the fudge cups from the liners before serving. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 28.9 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 24.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
