Peanut Butter Corn Muffins
Sweet, nutty, and perfectly textured, Peanut Butter Corn Muffins are a delightful twist on the classic cornbread muffin. Crafted with a blend of cornmeal and all-purpose flour, these muffins get a creamy richness from smooth peanut butter and a touch of honey for natural sweetness. Quick to make with just 15 minutes of prep time, they bake up golden and tender in under 20 minutes, making them a perfect option for breakfast, brunch, or an afternoon snack. Enjoy their subtly sweet and nutty flavor on their own, or elevate your experience by serving them warm with a drizzle of honey or an extra smear of peanut butter. Ideal for peanut butter lovers and fans of hearty, homemade baked goods, this easy-to-follow recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.5 cup Smooth peanut butter
- 0.25 cup Unsalted butter, melted and cooled
- 1 unit Large egg
- 2 tablespoons Honey
Instructions
Preheat your oven to 375°F (190°C) and line a standard muffin tin with paper liners or lightly grease it.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium-sized bowl, whisk together the milk, peanut butter, melted butter, egg, and honey until smooth and fully incorporated.
Create a well in the center of the dry ingredients and pour the wet ingredients into it.
Using a spatula or wooden spoon, gently fold the wet and dry ingredients together until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Evenly distribute the batter among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Transfer them to a wire rack to cool completely or enjoy warm.
Serve plain, with a dollop of additional peanut butter, or a drizzle of honey on top for extra sweetness.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 275 mg | 12% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 13.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
